Roquefort Grapes

1. 1

   Toast walnuts on a baking sheet in a preheated 275u00b0 oven for 10 minutes.

2. 2

   Cool and chop coarsely.

3. 3

   In the bowl of an electric mixer, combine cream cheese, Roquefort and cream and beat until smooth.

4. 4

   Drop grapes into the cheese mixture and gently stir by hand to coat them.

5. 5

   Then roll the coated grapes in the chopped walnuts and put on a sheet pan lined with wax paper.

6. 6

   Chil until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.