How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roquefort Cheesecake?

You need 11 ingredients. The key ingredients include: 1/2 c. bread crumbs, lightly toasted, 1/4 c. freshly grated Parmesan cheese, 1/2 lb. sliced bacon, 1 medium onion, chopped, and more.

Is Roquefort Cheesecake suitable as baking & desserts?

Yes, Roquefort Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roquefort Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roquefort Cheesecake Recipe

Name: Roquefort Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. bread crumbs, lightly toasted; 1/4 c. freshly grated Parmesan cheese; 1/2 lb. sliced bacon; 1 medium onion, chopped; 3 oz. Prosciutto; 1 3/4 lb. cream cheese (at room temperature); 1/2 lb. Roquefort cheese, crumbled; 4 eggs; 1/3 c. heavy or whipping cream; 1/2 tsp. salt; 2 to 3 drops hot pepper sauce

Roquefort Cheesecake

Eats Now Editorial Team · 1514 kcal · Baking & Desserts

Roquefort Cheesecake – a delicious recipe with bread crumbs, freshly grated Parmesan cheese, bacon, onion, cream cheese, Roquefort cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Roquefort Cheesecake

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