Pomegranate Glazed Carrots

1. 1

   Place juice in a small saucepan over medium-high heat. Cook for 15 minutes or until juice is reduced to 1/4 cup; stir in honey. (Mixture may be prepared several days ahead and stored tightly covered in the refrigerator.)

2. 2

   While glaze is cooking, preheat oven to 400 degrees F. Place carrots, oil, salt, and pepper on a small baking sheet; stir well to coat. Bake for 15 minutes, stirring occasionally. Drizzle glaze over carrots and stir to coat. Bake for 10 minutes more, stirring once or twice.

3. 3

   Stir in walnuts and cranberries and cook for 5 minutes more or until carrots are nicely glazed. Transfer to a serving dish and sprinkle with thyme. Recipe may be doubled.

* Per serving · 4 servings · Values may vary.

No additional tips available.