How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roquefort And Shrimp Stuffed Sole?

You need 10 ingredients. The key ingredients include: 1 c. butter, softened, 4 oz. cream cheese, 6 oz. shrimp, cut up, 3 c. Roquefort cheese, crumbled, and more.

Is Roquefort And Shrimp Stuffed Sole suitable as seafood?

Yes, Roquefort And Shrimp Stuffed Sole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roquefort And Shrimp Stuffed Sole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roquefort And Shrimp Stuffed Sole Recipe

Name: Roquefort And Shrimp Stuffed Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 4 oz. cream cheese; 6 oz. shrimp, cut up; 3 c. Roquefort cheese, crumbled; 2 Tbsp. lemon juice; 1 tsp. parsley; 1 tsp. chopped chives; 1/8 tsp. hot pepper sauce; 1/8 tsp. Worcestershire sauce; salt and pepper to taste

Try this homemade Roquefort And Shrimp Stuffed Sole recipe the whole family will love. Made with butter, cream cheese, shrimp and Roquefort cheese. Easy…

This Roquefort And Shrimp Stuffed Sole relies on simple, everyday ingredients such as butter, softened, cream cheese, shrimp, cut up and roquefort cheese, crumbled. It comes together quickly and makes 4 servings, at about 1296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1296

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roquefort And Shrimp Stuffed Sole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions