Ropewalk New England Clam Chowder Recipe

Name: Ropewalk New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cubed salt pork*; 4 tablespoons butter; 1 large onion, finely chopped; 4 ribs celery, finely chopped; 1 tablespoon chopped garlic; 8 tablespoons all-purpose flour; 3 cups chopped clams, with their juices; 3 to 4 chef potatoes, peeled and diced; 10 ounces clam juice; 3 cups milk or half-and-half; 1 teaspoon celery salt; 5 dashes hot sauce; Salt and pepper; Chopped parsley leaves, for garnish

Servings: persons

1/3 cup cubed salt pork*
4 tablespoons butter
1 large onion, finely chopped
4 ribs celery, finely chopped
1 tablespoon chopped garlic
8 tablespoons all-purpose flour
3 cups chopped clams, with their juices
3 to 4 chef potatoes, peeled and diced
10 ounces clam juice
3 cups milk or half-and-half
1 teaspoon celery salt
5 dashes hot sauce
Salt and pepper
Chopped parsley leaves, for garnish

1
Slowly cook salt pork in a skillet until fat is rendered; strain off fat drippings.
2
Pour fat drippings and butter into a large stockpot; cook over low heat until butter is melted.
3
Add onions, celery, and garlic to the pot; cook on medium-high heat until the vegetables are transparent.
4
Add flour, stir and cook for about 5 minutes.
5
Then add chopped clams, diced potatoes, clam juice and milk; bring to a boil.
6
Simmer and stir for 15 to 20 minutes.
7
When stirring, flavor with celery salt and hot sauce.
8
Season, to taste, with salt and pepper.
9
Remove from heat and allow to cool slightly.
10
Serve, garnished with chopped parsley.
11
*Cook's Note: You can substitute the grease from cooking 10 strips bacon for the salt pork, if desired.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup cubed salt pork*, 4 tablespoons butter, 1 large onion, finely chopped, 4 ribs celery, finely chopped, and more.

Yes, Ropewalk New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ropewalk New England Clam Chowder

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