How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ropats' Tavern Corned Beef And Cabbage?

You need 9 ingredients. The key ingredients include: 1 brisket corned beef (4 to 5 lb.), 3 medium onions, cut in wedges, 2 bay leaves, 1/2 tsp. whole cloves, and more.

Is Ropats' Tavern Corned Beef And Cabbage suitable as meat & poultry?

Yes, Ropats' Tavern Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ropats' Tavern Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ropats' Tavern Corned Beef And Cabbage Recipe

Name: Ropats' Tavern Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 brisket corned beef (4 to 5 lb.); 3 medium onions, cut in wedges; 2 bay leaves; 1/2 tsp. whole cloves; 6 peppercorns; 2 cloves garlic; 2 stalks celery with leaves; 3 cans (12 oz.) beer; water to cover beef (just barely)

Try this homemade Ropats' Tavern Corned Beef And Cabbage recipe the whole family will love. Made with beef, onions, bay leaves and whole cloves. Easy st…

This Ropats' Tavern Corned Beef And Cabbage relies on simple, everyday ingredients such as medium onions, cut in wedges, bay leaves, whole cloves and peppercorns. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 brisket corned beef (4 to 5 lb.)
3 medium onions, cut in wedges
2 bay leaves
1/2 tsp. whole cloves
6 peppercorns
2 cloves garlic
2 stalks celery with leaves
3 cans (12 oz.) beer
water to cover beef (just barely)

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Quick Info

Servings
4 servings
Calories
143 kcal
Category
Meat & Poultry

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