How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ropats' Tavern Corned Beef And Cabbage?

You need 9 ingredients. The key ingredients include: 1 brisket corned beef (4 to 5 lb.), 3 medium onions, cut in wedges, 2 bay leaves, 1/2 tsp. whole cloves, and more.

Is Ropats' Tavern Corned Beef And Cabbage suitable as meat & poultry?

Yes, Ropats' Tavern Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ropats' Tavern Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ropats' Tavern Corned Beef And Cabbage Recipe

Name: Ropats' Tavern Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 brisket corned beef (4 to 5 lb.); 3 medium onions, cut in wedges; 2 bay leaves; 1/2 tsp. whole cloves; 6 peppercorns; 2 cloves garlic; 2 stalks celery with leaves; 3 cans (12 oz.) beer; water to cover beef (just barely)

Ropats' Tavern Corned Beef And Cabbage – a delicious recipe with beef, onions, bay leaves, whole cloves, peppercorns, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 brisket corned beef (4 to 5 lb.)
3 medium onions, cut in wedges
2 bay leaves
1/2 tsp. whole cloves
6 peppercorns
2 cloves garlic
2 stalks celery with leaves
3 cans (12 oz.) beer
water to cover beef (just barely)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ropats' Tavern Corned Beef And Cabbage

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