Ropa Vieja With Arepas Recipe

Name: Ropa Vieja With Arepas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ropa Vieja:; 1 (2 1/2 pound) chuck roast, or more to taste; 1 tablespoon olive oil; 1/2 teaspoon adobo seasoning, or to taste; 1 cup beef broth; 1/4 cup recaito; 1/4 cup recaito; 1/4 cup sofrito; 1 (1.41 ounce) package sazon seasoning (without achiote); 1 onion, sliced; 10 pimento-stuffed green olives; 3 cloves garlic, chopped; 1 (14.5 ounce) can fire-roasted diced tomatoes; 2 carrots, peeled and sliced; Arepas:; 2 1/2 cups milk; 1/4 cup unsalted butter, cut into pieces; 1 1/2 cups arepa flour (pre-cooked white corn meal); 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon honey; 1/2 teaspoon freshly ground black pepper; 2 tablespoons vegetable oil

Servings: persons

Ropa Vieja:
1 (2 1/2 pound) chuck roast, or more to taste
1 tablespoon olive oil
1/2 teaspoon adobo seasoning, or to taste
1 cup beef broth
1/4 cup recaito
1/4 cup recaito
1/4 cup sofrito
1 (1.41 ounce) package sazon seasoning (without achiote)
1 onion, sliced
10 pimento-stuffed green olives
3 cloves garlic, chopped
1 (14.5 ounce) can fire-roasted diced tomatoes
2 carrots, peeled and sliced
Arepas:
2 1/2 cups milk
1/4 cup unsalted butter, cut into pieces
1 1/2 cups arepa flour (pre-cooked white corn meal)
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon honey
1/2 teaspoon freshly ground black pepper
2 tablespoons vegetable oil

1
Drizzle chuck roast with olive oil and rub adobo on top.
2
Pour beef broth into a slow cooker; add recaito, sofrito, and sazon. Add the chuck roast, onion, olives, and garlic. Cook on Low for 8 hours. Add diced tomatoes and carrots. Continue cooking until flavors blend, about 2 hours more.
3
Bring milk to a simmer in a small saucepan. Remove from heat and stir in butter.
4
Combine arepa flour, salt, and black pepper in a large bowl. Add the hot milk and honey and stir until combined. Let mixture stand until milk is absorbed enough for a soft dough to form, 1 to 2 minutes. Form dough into 12 balls about 2 inches in diameter; flatten between palms into 3 1/2- to 4-inch patties about 1/3-inch thick.
5
Heat vegetable oil in a large nonstick skillet over medium heat. Fry 4 arepas at a time until lightly golden brown, 2 to 3 minutes per side. Transfer to a paper towel-lined plate.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Ropa Vieja:, 1 (2 1/2 pound) chuck roast, or more to taste, 1 tablespoon olive oil, 1/2 teaspoon adobo seasoning, or to taste, and more.

Yes, Ropa Vieja With Arepas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ropa Vieja With Arepas

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