Cream Of Spinach Soup

1. 1

   Steam until tender the carrot, onion, potato and garlic.

2. 2

   Puree in own water.

3. 3

   Steam spinach in 1 cup of water and then puree. Make a roux by whisking flour and butter.

4. 4

   Keep stirring briskly and add 2 cups milk in mixture slowly.

5. 5

   Cook over low heat, stirring until thickened.

6. 6

   Add spinach puree to the roux, along with salt and pepper.

7. 7

   Now add first mixture (carrots, etc.) to second.

8. 8

   Stir until thick over low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.