Ropa Vieja(Shredded Beef In Tomato Sauce)

1. 1

   In a suitable soup kettle, place the meat, bay leaf, whole onion, tomato, celery rib (cut in half) and the salt.

2. 2

   Cover with cold water and bring to a rapid boil.

3. 3

   Skim several times.

4. 4

   Lower heat and cook until meat is tender (approximately 1 hour).

5. 5

   Allow meat to cool in stock, then remove to platter and shred.

6. 6

   Strain stock and reserve to be used in sauce and the rest for a hearty soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.