Corn Creole

Name: Corn Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 5 Tbsp. bacon fat; 1 bud garlic, minced; 1 can creamed corn; 1 egg, beaten; 1/2 c. corn meal; 1/4 bell pepper; dash of red pepper; salt to taste; 2 c. milk; buttered crumbs

Eats Now Editorial Team · 630 kcal · Meat & Poultry

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Corn Creole – a delicious recipe with onion, bacon fat, garlic, corn, egg, corn meal. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
5 Tbsp. bacon fat
1 bud garlic, minced
1 can creamed corn
1 egg, beaten
1/2 c. corn meal
1/4 bell pepper
dash of red pepper
salt to taste
2 c. milk
buttered crumbs

1
Saute onion, garlic and bell pepper in bacon fat. Add beaten egg with milk and corn meal. Season to taste. Stir mixture until thickened over medium heat. Pour in buttered casserole dish. Bake 1 hour at 350u00b0. Top with buttered bread crumbs.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 5 Tbsp. bacon fat, 1 bud garlic, minced, 1 can creamed corn, and more.

Yes, Corn Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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