How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ropa Vieja ?

You need 13 ingredients. The key ingredients include: 1 1/3 cups drained no-salt-added canned diced tomatoes, 1 cup thinly sliced yellow onion, 2 medium celery ribs, thinly sliced, 2/3 cup stemmed, seeded, and thinly sliced cubanelle peppers, and more.

Is Ropa Vieja suitable as meat & poultry?

Yes, Ropa Vieja falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ropa Vieja ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ropa Vieja Recipe

Name: Ropa Vieja
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups drained no-salt-added canned diced tomatoes; 1 cup thinly sliced yellow onion; 2 medium celery ribs, thinly sliced; 2/3 cup stemmed, seeded, and thinly sliced cubanelle peppers; 1/3 cup thinly sliced pitted green olives; 2 tablespoons golden raisins; 4 teaspoons no-salt-added tomato paste; 1 tablespoon dried oregano; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1 bay leaf; 2 pounds skirt steak; 4 teaspoons sherry vinegar

Try this homemade Ropa Vieja recipe the whole family will love. Made with salt, onion, celery and cubanelle peppers. Easy step-by-step instructions incl…

This Ropa Vieja relies on simple, everyday ingredients such as thinly sliced yellow onion, golden raisins, no-salt-added tomato paste and dried oregano. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ropa Vieja

Tips for the best results

Variations & substitutions

My Personal Notes

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