How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ropa Vieja ?

You need 13 ingredients. The key ingredients include: 1 1/3 cups drained no-salt-added canned diced tomatoes, 1 cup thinly sliced yellow onion, 2 medium celery ribs, thinly sliced, 2/3 cup stemmed, seeded, and thinly sliced cubanelle peppers, and more.

Is Ropa Vieja suitable as meat & poultry?

Yes, Ropa Vieja falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ropa Vieja ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ropa Vieja Recipe

Name: Ropa Vieja
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups drained no-salt-added canned diced tomatoes; 1 cup thinly sliced yellow onion; 2 medium celery ribs, thinly sliced; 2/3 cup stemmed, seeded, and thinly sliced cubanelle peppers; 1/3 cup thinly sliced pitted green olives; 2 tablespoons golden raisins; 4 teaspoons no-salt-added tomato paste; 1 tablespoon dried oregano; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1 bay leaf; 2 pounds skirt steak; 4 teaspoons sherry vinegar

Ropa Vieja

Eats Now Editorial Team · 693 kcal · Meat & Poultry

Ropa Vieja – a delicious recipe with salt, onion, celery, cubanelle peppers, green olives, golden raisins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ropa Vieja

How did you like this recipe?

Frequently Asked Questions