Ropa Vieja

1. 1

   Season both sides of flank steak with sazon and place in pot with just enough water to cover and simmer for 2 to 3 hours.

2. 2

   Remove flank steak and shred with 2 forks. Preserve 1 cup of the liquid.

3. 3

   Heat oil in skillet on medium, add sofrito and cook for 5 minutes.

4. 4

   Add 1 cup of the liquid from the pot, tomato sauce and adobo.

5. 5

   Simmer while stirring occasionally for about 10 minutes.

6. 6

   Serve over white rice.

No nutritional information available.

No additional tips available.