Pots De Creme

1. 1

   Combine cream, chocolate, and sugar in saucepan. Cooking, stirring, over medium heat 10 minutes or until liquid boils and thickens.

2. 2

   Gradually stir half of hot mixture into eggs; then stir eggs back into other half of chocolate mixture in pan.

3. 3

   Cook, stirring, over low heat; 2 minutes; remove from heat and stir in vanilla.

4. 4

   Pour into 4 to 6 serving cups or bowls; chill covered for 2 to 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.