Rice Gratin With Summer Squash And Red Pepper Recipe

Name: Rice Gratin With Summer Squash And Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1 small yellow onion, finely chopped (1/2 c.); 1 medium sweet red pepper, cored, seeded and diced (3/4 c.); 1 medium zucchini, diced (2 c.); 1 medium yellow squash, diced (2 c.); 2 cloves garlic, minced; 1/2 tsp. salt and pepper; 2 c. cooked brown rice; 2 large eggs, lightly beaten; 1/2 c. shredded Cheddar cheese (2 oz.); 1/2 c. basil, chives, parsley or combo (fresh), minced; 2 Tbsp. grated Parmesan cheese

Servings: persons

2 tsp. olive oil
1 small yellow onion, finely chopped (1/2 c.)
1 medium sweet red pepper, cored, seeded and diced (3/4 c.)
1 medium zucchini, diced (2 c.)
1 medium yellow squash, diced (2 c.)
2 cloves garlic, minced
1/2 tsp. salt and pepper
2 c. cooked brown rice
2 large eggs, lightly beaten
1/2 c. shredded Cheddar cheese (2 oz.)
1/2 c. basil, chives, parsley or combo (fresh), minced
2 Tbsp. grated Parmesan cheese

1
Preheat oven to 375u00b0.
2
In a 12-inch nonstick skillet, heat the oil over moderate heat.
3
Add onion and saute, stirring for 1 minute.
4
Add red pepper and saute, stirring for 2 minutes.
5
Add zucchini, yellow squash, garlic, salt and pepper; saute, stirring occasionally for 3 to 5 minutes or until the squash is barely tender.
6
In a large bowl, combine the squash mixture with rice, eggs, Cheddar cheese and basil.
7
Transfer to a greased 1 1/2-quart casserole; sprinkle with Parmesan cheese.
8
Bake for 30 minutes. If desired, brown under broiler for 1 to 2 minutes.

707

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp. olive oil, 1 small yellow onion, finely chopped (1/2 c.), 1 medium sweet red pepper, cored, seeded and diced (3/4 c.), 1 medium zucchini, diced (2 c.), and more.

Yes, Rice Gratin With Summer Squash And Red Pepper falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Gratin With Summer Squash And Red Pepper

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