Rootbeer Float Cookies Recipe

Name: Rootbeer Float Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, at room temperature; 1 cup granulated sugar; 1 cup brown sugar; 1 large egg; 2 tablespoons milk; 1 tablespoon rootbeer concentrate (NOT extract); 2 teaspoons rootbeer concentrate (NOT extract); 1 teaspoon vanilla extract; 3 cups flour; 1 teaspoon cream of tartar; 1 teaspoon baking soda; 1 1/2 cups mini white chocolate chips, with a high percentage of cocoa butter

Servings: persons

1 cup unsalted butter, at room temperature
1 cup granulated sugar
1 cup brown sugar
1 large egg
2 tablespoons milk
1 tablespoon rootbeer concentrate (NOT extract)
2 teaspoons rootbeer concentrate (NOT extract)
1 teaspoon vanilla extract
3 cups flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 1/2 cups mini white chocolate chips, with a high percentage of cocoa butter

1
Preheat oven to 350 F.
2
Cream the butter and the sugars. Add the egg and beat until fluffy.
3
Add the milk, vanilla extract and root beer concentrate.
4
Stir in the dry ingredients and chips. Drop batter by rounded tablespoons, 2 inches apart, on parchment lined cookie sheets. Bake for about 10 minutes, or until just set. Allow to cool on cookie sheet for about 5 minutes.
5
DO NOT use root beer extract. It gives the cookies a horrid chemical taste. I use Watkins, which can be found at Walmart. McCormick also has some that can be ordered online. Make sure the white chocolate has a high percentage of cocoa butter.

1533

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup unsalted butter, at room temperature, 1 cup granulated sugar, 1 cup brown sugar, 1 large egg, and more.

Yes, Rootbeer Float Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rootbeer Float Cookies

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