Raisin Bran Muffins Recipe

Name: Raisin Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sugar; 1/2 teaspoon cinnamon; 1 1/4 cups all-purpose flour; 1/2 cup sugar; 1/2 teaspoon salt; 1 tablespoon baking powder; 3 cups kellogg's Raisin Bran cereal; 1 1/4 cups milk; 1 egg; 1/4 cup vegetable oil

Servings: persons

1 tablespoon sugar
1/2 teaspoon cinnamon
1 1/4 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
3 cups kellogg's Raisin Bran cereal
1 1/4 cups milk
1 egg
1/4 cup vegetable oil

1
Preheat oven to 350u00b0F.
2
In a small bowl, combine 1 tbsp sugar and cinnamon. Set aside.
3
In a medium bowl, stir together flour, 1/2 cup sugar, salt and baking powder. Set aside.
4
In a large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal is softened. Add egg and oil. Beat well.
5
Add flour mixture to cereal mixture and stir just until combined. Scoop into lined muffin cups. Sprinkle evenly with topping.
6
Bake approximately 25 minutes, or until tester comes out clean.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon sugar, 1/2 teaspoon cinnamon, 1 1/4 cups all-purpose flour, 1/2 cup sugar, and more.

Yes, Raisin Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Bran Muffins

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