How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Veggie Fries?

You need 7 ingredients. The key ingredients include: 2 cups (1/4-inch) matchstick-cut potato, 1 cup matchstick-cut carrot, 1 cup matchstick-cut parsnip, 2 tablespoons canola oil, and more.

Is Root Veggie Fries suitable as vegetarian?

Yes, Root Veggie Fries falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Root Veggie Fries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Veggie Fries Recipe

Name: Root Veggie Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (1/4-inch) matchstick-cut potato; 1 cup matchstick-cut carrot; 1 cup matchstick-cut parsnip; 2 tablespoons canola oil; 1/2 teaspoon garlic powder; 1/8 teaspoon ground red pepper; 1/2 teaspoon kosher salt

Root Veggie Fries – a delicious recipe with matchstick, matchstick, matchstick, canola oil, garlic, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups (1/4-inch) matchstick-cut potato
1 cup matchstick-cut carrot
1 cup matchstick-cut parsnip
2 tablespoons canola oil
1/2 teaspoon garlic powder
1/8 teaspoon ground red pepper
1/2 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Vegetarian

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