Root Veggie Casserole Recipe

Name: Root Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 small onion, diced; 1 large portobello mushroom, cut into chunks; 1 tablespoon soy sauce; 1/2 cup hot water; 1/3 cube low-sodium vegetable bouillon; 1 large potato, cut into cubes; 1 kohlrabi bulb, cut into cubes; 1 carrot, thinly sliced; 1 bay leaf; 1/2 teaspoon parsley flakes; 1/3 teaspoon seasoned salt (such as Herbamare(R)); ground black pepper to taste; 2 tablespoons miso paste

Servings: persons

1 tablespoon butter
1 small onion, diced
1 large portobello mushroom, cut into chunks
1 tablespoon soy sauce
1/2 cup hot water
1/3 cube low-sodium vegetable bouillon
1 large potato, cut into cubes
1 kohlrabi bulb, cut into cubes
1 carrot, thinly sliced
1 bay leaf
1/2 teaspoon parsley flakes
1/3 teaspoon seasoned salt (such as Herbamare(R))
ground black pepper to taste
2 tablespoons miso paste

1
Preheat oven to 400 degrees F (200 degrees C).
2
Melt butter in a skillet over medium heat. Cook and stir onion in butter for 1 minute. Stir mushroom into onion; continue cooking and stirring until mushroom softens, about 3 minutes more. Pour soy sauce over mushroom mixture; cook for 1 minute and remove from heat.
3
Pour hot water into a casserole dish. Stir bouillon in the hot water to dissolve. Mix potato, kohlrabi, and carrot in the bouillon mixture. Add mushroom mixture to potato mixture; stir. Top with bay leaf, parsley, seasoned salt, and black pepper. Stir again to evenly distribute seasoning.
4
Divide miso into 4 portions; place atop vegetable mixture.
5
Bake in the preheated oven for 20 minutes, stir, and continue cooking until vegetables are tender, about 15 minutes more.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 1 small onion, diced, 1 large portobello mushroom, cut into chunks, 1 tablespoon soy sauce, and more.

Yes, Root Veggie Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Veggie Casserole

How did you like this recipe?

Frequently Asked Questions