How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetables?

You need 12 ingredients. The key ingredients include: 2 cups pearl onions, 2 pounds red potatoes, cut into 1/2-inch pieces, 1 large rutabaga, peeled and cut into 1/2-inch pieces, 1 pound parsnips, peeled and cut into 1/2-inch pieces, and more.

Is Root Vegetables suitable as general?

Yes, Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetables Recipe

Name: Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pearl onions; 2 pounds red potatoes, cut into 1/2-inch pieces; 1 large rutabaga, peeled and cut into 1/2-inch pieces; 1 pound parsnips, peeled and cut into 1/2-inch pieces; 1 pound carrots, cut into 1/2-inch pieces; 3 tablespoons butter, melted; 3 tablespoons olive oil; 4-1/2 teaspoons dried thyme; 1-1/2 teaspoons salt; 3/4 teaspoon coarsely ground pepper; 2 packages (10 ounces each) frozen brussels sprouts, thawed; 3 to 4 garlic cloves, minced

Root Vegetables

Eats Now Editorial Team · 657 kcal · General

Root Vegetables – a delicious recipe with pearl onions, red potatoes, parsnips, carrots, butter, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Root Vegetables

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