Sesame-Garlic Beans

1. 1

   Steam or microwave the beans to desired doneness (I prefer them just hot through -- more frightened than cooked).

2. 2

   Drain if necessary.

3. 3

   Saute the minced garlic in the butter or olive oil over low heat until soft but not browned.

4. 4

   Toss beans with garlic mixture.

5. 5

   Sprinkle sesame seeds over the beans just before serving.

6. 6

   Note -- A good potluck dish if you undercook the beans slightly and have access to a microwave to reheat everything when you arrive.

* Per serving · 4 servings · Values may vary.

No additional tips available.