Root Vegetable Stew with Red Wine (Vegan) Recipe

Name: Root Vegetable Stew with Red Wine (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic; 1 Leek or onion; 2 Bay leaves; 1 tsp grated ginger (optional); 1/2 tsp thyme; 4 medium potatoes (or taro roots are good too!); 3 carrots; 1 handful rutabaga (or sunchokes/Jerusalem artichokes); 2-3 small sweet potatoes and/or potatoes; 1/4 tsp Nutmeg; 1 cup Red wine; 1 Tbsp Tomato paste; 1 Tbsp Flour; 1 cup Water; to taste Salt & pepper; 1 Tbsp Oil for sauteing, or more if needed; to taste Parsley, chives, etc to garnish

Servings: persons

4 cloves garlic
1 Leek or onion
2 Bay leaves
1 tsp grated ginger (optional)
1/2 tsp thyme
4 medium potatoes (or taro roots are good too!)
3 carrots
1 handful rutabaga (or sunchokes/Jerusalem artichokes)
2-3 small sweet potatoes and/or potatoes
1/4 tsp Nutmeg
1 cup Red wine
1 Tbsp Tomato paste
1 Tbsp Flour
1 cup Water
to taste Salt & pepper
1 Tbsp Oil for sauteing, or more if needed
to taste Parsley, chives, etc to garnish

1
Prepare your carrots, potatoes and other veggies: Cut carrots into thumb-sized chunks.
2
Peel potatoes/taro root and halve (or quarter if large).
3
Cut any other veggies you might be using to the around the same size.
4
Finely chop onion/leek, mince ginger if using, peel and crush garlic.
5
Heat oil in a heavy pot and saute onion, ginger, garlic, bay leaves and thyme until onion starts to brown (10-12 minutes).
6
Add in other vegetables to pot along with 1.5 tsp salt, pepper, and 1/4 tsp nutmeg.
7
Cook for 5 minutes on medium.
8
Turn heat to high and add 1 cup of red wine.
9
Scrape up any onion bits from the bottom of pot.
10
Cook until wine is reduced to half.
11
Turn heat to medium and add flour and tomato paste.
12
Cover and cook for 2-3 minutes.
13
Uncover, add 1 cup of water and stir.
14
Cook until liquid is reduced to half again.
15
Turn to low so vegetables are just simmering.
16
Cover with lid and simmer for 20-25 minutes.
17
You should end up with a nice thick broth by the end!
18
Add salt & pepper if needed, sprinkle on some chives or parsley and serve!

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cloves garlic, 1 Leek or onion, 2 Bay leaves, 1 tsp grated ginger (optional), and more.

Yes, Root Vegetable Stew with Red Wine (Vegan) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Stew with Red Wine (Vegan)

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