Corn Bread Dressing

1. 1

   Cook a skillet of corn bread according to directions, except add fewer eggs.

2. 2

   Bake.

3. 3

   Crumble corn bread.

4. 4

   Toast 4 pieces of light bread in corn bread.

5. 5

   Cook the celery and onion in chicken broth until tender.

6. 6

   Pour mixture in corn bread; mix with a fork until moist (not wet).

7. 7

   Add the sage and black pepper.

8. 8

   Eat as is, or bake and eat with chicken gravy.

No additional tips available.