How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Soup With Sausage?

You need 14 ingredients. The key ingredients include: 1/2 pound bulk Italian sausage, 1 medium butternut squash (about 3 pounds), peeled and cubed, 4 large potatoes, peeled and cubed, 3 large sweet potatoes, peeled and cubed, and more.

Is Root Vegetable Soup With Sausage suitable as soups & stews?

Yes, Root Vegetable Soup With Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Soup With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Soup With Sausage Recipe

Name: Root Vegetable Soup With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk Italian sausage; 1 medium butternut squash (about 3 pounds), peeled and cubed; 4 large potatoes, peeled and cubed; 3 large sweet potatoes, peeled and cubed; 1 large rutabaga, peeled and cubed; 1 pound fresh baby carrots; 1 medium turnip, peeled and diced; 10 cups water; 2 cans (14-1/2 ounces each) vegetable broth; 2 tablespoons sugar; 1-1/2 teaspoons salt; 1 teaspoon ground ginger; 1/8 teaspoon pepper; 1/4 cup heavy whipping cream

Root Vegetable Soup With Sausage

Eats Now Editorial Team · 425 kcal · Soups & Stews

Root Vegetable Soup With Sausage – a delicious recipe with Italian sausage, butternut squash, potatoes, sweet potatoes, carrots, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Root Vegetable Soup With Sausage

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