How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Soup (South Beach Diet Phase 2)?

You need 7 ingredients. The key ingredients include: 34 lb celery root, cut into 1/2-inch pieces, 34 lb turnip, cut into 1/2-inch pieces, 12 lb carrot, cut into 1/2-inch pieces, 6 cups low sodium chicken broth, and more.

Is Root Vegetable Soup (South Beach Diet Phase 2) suitable as soups & stews?

Yes, Root Vegetable Soup (South Beach Diet Phase 2) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Soup (South Beach Diet Phase 2)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Soup (South Beach Diet Phase 2) Recipe

Name: Root Vegetable Soup (South Beach Diet Phase 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb celery root, cut into 1/2-inch pieces; 34 lb turnip, cut into 1/2-inch pieces; 12 lb carrot, cut into 1/2-inch pieces; 6 cups low sodium chicken broth; ¼ teaspoon dried thyme; 1 pinch salt; ¼ cup reduced-fat sour cream

Root Vegetable Soup (South Beach Diet Phase 2) – a delicious recipe with celery root, carrot, chicken broth, thyme, salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

34 lb celery root, cut into 1/2-inch pieces
34 lb turnip, cut into 1/2-inch pieces
12 lb carrot, cut into 1/2-inch pieces
6 cups low sodium chicken broth
¼ teaspoon dried thyme
1 pinch salt
¼ cup reduced-fat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1798 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Root Vegetable Soup (South Beach Diet Phase 2)

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