How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Soup (South Beach Diet Phase 2)?

You need 7 ingredients. The key ingredients include: 34 lb celery root, cut into 1/2-inch pieces, 34 lb turnip, cut into 1/2-inch pieces, 12 lb carrot, cut into 1/2-inch pieces, 6 cups low sodium chicken broth, and more.

Is Root Vegetable Soup (South Beach Diet Phase 2) suitable as soups & stews?

Yes, Root Vegetable Soup (South Beach Diet Phase 2) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Soup (South Beach Diet Phase 2)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Soup (South Beach Diet Phase 2)

Name: Root Vegetable Soup (South Beach Diet Phase 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb celery root, cut into 1/2-inch pieces; 34 lb turnip, cut into 1/2-inch pieces; 12 lb carrot, cut into 1/2-inch pieces; 6 cups low sodium chicken broth; ¼ teaspoon dried thyme; 1 pinch salt; ¼ cup reduced-fat sour cream

Warm up with this hearty Root Vegetable Soup (South Beach Diet Phase 2) recipe. Made with celery root, carrot, chicken broth and thyme. Easy step-by-ste…

This Root Vegetable Soup (South Beach Diet Phase 2) relies on simple, everyday ingredients such as low sodium chicken broth, dried thyme, salt and reduced-fat sour cream. It comes together quickly and makes 4 servings, at about 1798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

34 lb celery root, cut into 1/2-inch pieces
34 lb turnip, cut into 1/2-inch pieces
12 lb carrot, cut into 1/2-inch pieces
6 cups low sodium chicken broth
¼ teaspoon dried thyme
1 pinch salt
¼ cup reduced-fat sour cream

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Quick Info

Servings
4 servings
Calories
1798 kcal
Category
Soups & Stews

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Root Vegetable Soup (South Beach Diet Phase 2)

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