How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Soup?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium onions, diced, 2 cloves garlic, minced, 3 carrots, diced, and more.

Is Root Vegetable Soup suitable as soups & stews?

Yes, Root Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Soup Recipe

Name: Root Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 medium onions, diced; 2 cloves garlic, minced; 3 carrots, diced; 3 ribs celery, diced; 2 russet potatoes, diced; 2 Red Bliss potatoes, diced; 2 sweet potatoes, diced; 3 turnips, diced; 32 ounces vegetable stock; 32 ounces water; 3 bay leaves; ½ teaspoon ground cumin; salt and pepper

Warm up with this hearty Root Vegetable Soup recipe. Made with olive oil, onions, garlic and carrots. Easy step-by-step instructions included.

This Root Vegetable Soup relies on simple, everyday ingredients such as olive oil, medium onions, diced, garlic, minced and carrots, diced. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Root Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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