Try this homemade Root Vegetable Slaw with Curried Bistro Dressing recipe the whole family will love. Made with fresh red beets, fresh yellow beets, but…
This Root Vegetable Slaw with Curried Bistro Dressing relies on simple, everyday ingredients such as fresh parsnips, julienne cut, fennel, julienne cut, fresh turnips, julienne cut and italian parsley sprigs. It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026