Try this homemade Root Vegetable Nests recipe the whole family will love. Made with olive oil, cheddar cheese, salt and freshly ground black pepper. Eas…
This Root Vegetable Nests relies on simple, everyday ingredients such as sweet potato medium, yukon gold potato medium, beet large and olive oil divided. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026