Uncle Bill'S Blueberry Filling For Perogies

1. 1

   If you are using frozen berries, thaw first before using.

2. 2

   In a bowl, mix together sugar and tapioca starch, mix well.

3. 3

   Place blueberries in a large bowl and pour sugar/tapicoa mixture over and mix well to coat.

4. 4

   Now add lemon juice and mix well.

5. 5

   In a smaller mixing bowl, mix together 1/2 cup granulated sugar and 1/4 cup tapioca starch.

6. 6

   Prepare dough rounds to use in your Mini Form.

7. 7

   Place dough over Mini Form.

8. 8

   Sprinkle 1/4 teaspoon of sugar/tapioca starch mixture over the middle of the dough in the Mini Form.

9. 9

   Now add 1 tablespoon of blueberries and close Mini Form, remove excess dough.

10. 10

    Continue with the remainder of the blueberry mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.