Root Vegetable Latkes With Apple Pear Mash Recipe

Name: Root Vegetable Latkes With Apple Pear Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Root Vegetable Latkes; 4 cups grated parsnip, turnip, carrot, daikon radish or other root vegetable; 1 cup bulb (onion, scallions, leeks, or shallot); 3-4 eggs, beaten; 1/3 cup whole wheat flour; dash of salt & pepper; 2 teaspoons desired spice (nutmeg, cinnamon, garam-masala, cumin, coriander, etc.); 2 tablespoons herbs (dill, parsley, cilantro, etc.); Canola or olive oil; Apple Pear Mash; 2 red apples, cored and cut into eighths; 2 ripe Bartlett pears, cored and cut into eighths; 1 thick slice lemon; 1 cinnamon stick, or dash of cinnamon spice; 1 tablespoon tablespoon minced fresh ginger root; 1/2 cup 1/2 cup water

Servings: persons

Root Vegetable Latkes
4 cups grated parsnip, turnip, carrot, daikon radish or other root vegetable
1 cup bulb (onion, scallions, leeks, or shallot)
3-4 eggs, beaten
1/3 cup whole wheat flour
dash of salt & pepper
2 teaspoons desired spice (nutmeg, cinnamon, garam-masala, cumin, coriander, etc.)
2 tablespoons herbs (dill, parsley, cilantro, etc.)
Canola or olive oil
Apple Pear Mash
2 red apples, cored and cut into eighths
2 ripe Bartlett pears, cored and cut into eighths
1 thick slice lemon
1 cinnamon stick, or dash of cinnamon spice
1 tablespoon tablespoon minced fresh ginger root
1/2 cup 1/2 cup water

1
["Transfer grated vegetables into a colander, and sprinkle with salt. Let stand for 10 minutes. Strain, and then squeeze out excess moisture by wrapping tightly in a paper towel or dish cloth.", "If making multiple types of latkes, combine 3 eggs, flour, salt & pepper in a small bowl. Combine each type of grated vegetable, bulb, spice & herb in its own bowl. Distribute egg/flour mixture evenly amongst all types. If making 1 type of latke, combine all ingredients together in a large bowl. If batter is not binding or looks too dry, add the remaining egg. Mix thoroughly.", "To fry:
2
Over medium or medium-high heat, heat enough oil so it covers the entire bottom of large saucepan, about 1/4 inch thick. Drop batter by 1/4-cupful into sizzling pan. Press down lightly with spatula. Cook for 2-3 minutes on each side, until latkes are nicely browned.", "To bake:
3
Preheat oven to 425u00b0F. Spray a cookie sheet with nonstick spray or olive oil spritzer. Drop batter by 1/4-cupfuls onto cookie sheet. Flatten with spatula. Bake for 25 minutes; flip and bake for an additional 15 minutes, or until latkes are browned and crispy.", "Place apples, pears, lemon, cinnamon, ginger and water in a large pot and bring to a boil. Cover and reduce heat. Simmer, stirring often, until apples are completely tender, 15 to 20 minutes.", "Remove the lemon and cinnamon. Let sauce cool slightly, and transfer to a blender. Puree until smooth."]

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Root Vegetable Latkes, 4 cups grated parsnip, turnip, carrot, daikon radish or other root vegetable, 1 cup bulb (onion, scallions, leeks, or shallot), 3-4 eggs, beaten, and more.

Yes, Root Vegetable Latkes With Apple Pear Mash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Latkes With Apple Pear Mash

How did you like this recipe?

Frequently Asked Questions