Root Vegetable Latkes With Apple Pear Mash

1. 1

   ["Transfer grated vegetables into a colander, and sprinkle with salt. Let stand for 10 minutes. Strain, and then squeeze out excess moisture by wrapping tightly in a paper towel or dish cloth.", "If making multiple types of latkes, combine 3 eggs, flour, salt & pepper in a small bowl. Combine each type of grated vegetable, bulb, spice & herb in its own bowl. Distribute egg/flour mixture evenly amongst all types. If making 1 type of latke, combine all ingredients together in a large bowl. If batter is not binding or looks too dry, add the remaining egg. Mix thoroughly.", "To fry:

2. 2

   Over medium or medium-high heat, heat enough oil so it covers the entire bottom of large saucepan, about 1/4 inch thick. Drop batter by 1/4-cupful into sizzling pan. Press down lightly with spatula. Cook for 2-3 minutes on each side, until latkes are nicely browned.", "To bake:

3. 3

   Preheat oven to 425u00b0F. Spray a cookie sheet with nonstick spray or olive oil spritzer. Drop batter by 1/4-cupfuls onto cookie sheet. Flatten with spatula. Bake for 25 minutes; flip and bake for an additional 15 minutes, or until latkes are browned and crispy.", "Place apples, pears, lemon, cinnamon, ginger and water in a large pot and bring to a boil. Cover and reduce heat. Simmer, stirring often, until apples are completely tender, 15 to 20 minutes.", "Remove the lemon and cinnamon. Let sauce cool slightly, and transfer to a blender. Puree until smooth."]

* Per serving · 4 servings · Values may vary.