How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Latkes?

You need 9 ingredients. The key ingredients include: 2 ½ cups shredded peeled baking potatoes (about 1 large), 1 ¼ cups shredded parsnips, 1 ¼ cups shredded peeled sweet potatoes, 1 teaspoon salt, and more.

Is Root Vegetable Latkes suitable as general?

Yes, Root Vegetable Latkes falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Latkes Recipe

Name: Root Vegetable Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups shredded peeled baking potatoes (about 1 large); 1 ¼ cups shredded parsnips; 1 ¼ cups shredded peeled sweet potatoes; 1 teaspoon salt; 1 ¼ cups chopped onions; ¼ cup all-purpose flour; ½ teaspoon black pepper; 2 large egg whites; 2 tablespoons vegetable oil, divided

Root Vegetable Latkes – a delicious recipe with baking potatoes, parsnips, potatoes, salt, onions, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ½ cups shredded peeled baking potatoes (about 1 large)
1 ¼ cups shredded parsnips
1 ¼ cups shredded peeled sweet potatoes
1 teaspoon salt
1 ¼ cups chopped onions
¼ cup all-purpose flour
½ teaspoon black pepper
2 large egg whites
2 tablespoons vegetable oil, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kinako Warabi Mochi
Easy Vanilla Extract
Dalia (Cracked Wheat) Healthy and Delicious
Endive and Goat Cheese

Root Vegetable Latkes

How did you like this recipe?

Frequently Asked Questions