Easter Spiced Loaf Recipe (Bread Maker) Recipe

Name: Easter Spiced Loaf Recipe (Bread Maker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g strong white bread flour; 4 teaspoons ground cinnamon; 1 teaspoon ground mixed spice; 1 egg, beaten; 175 ml warm water; 30 g butter; 3 tablespoons light muscovado sugar; 1 teaspoon salt; 1 1/2 teaspoons easy bake yeast (bread maker); 200 g mixed fruit (including mixed peel); For the glaze; Mix together at the end of cooking; 3 tablespoons sugar; 3 tablespoons hot water

Servings: persons

400 g strong white bread flour
4 teaspoons ground cinnamon
1 teaspoon ground mixed spice
1 egg, beaten
175 ml warm water
30 g butter
3 tablespoons light muscovado sugar
1 teaspoon salt
1 1/2 teaspoons easy bake yeast (bread maker)
200 g mixed fruit (including mixed peel)
For the glaze
Mix together at the end of cooking
3 tablespoons sugar
3 tablespoons hot water

1
Sift together the flour and the spices in a bowl.
2
In the bread maker pan, pour in the water; add the egg, butter, sugar and salt. Add the spiced flour making sure the water is all covered. Sprinkle yeast over the flour. If your machine recommends that you add the dry ingredients first simply reverse the order that you add them to the pan.
3
Set the Bread Maker to sweet loaf, small loaf and medium crust, at the beep add the mixed fruit.
4
Once the loaf is cooked remove from the pan and glaze with the sugar glaze.
5
Slice and toast and cover in butter.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 400 g strong white bread flour, 4 teaspoons ground cinnamon, 1 teaspoon ground mixed spice, 1 egg, beaten, and more.

Yes, Easter Spiced Loaf Recipe (Bread Maker) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Spiced Loaf Recipe (Bread Maker)

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