How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Spiced Loaf Recipe (Bread Maker)?

You need 14 ingredients. The key ingredients include: 400 g strong white bread flour, 4 teaspoons ground cinnamon, 1 teaspoon ground mixed spice, 1 egg, beaten, and more.

Is Easter Spiced Loaf Recipe (Bread Maker) suitable as general?

Yes, Easter Spiced Loaf Recipe (Bread Maker) falls under the General category and is a great choice for this type of meal.

How do I store leftover Easter Spiced Loaf Recipe (Bread Maker)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Spiced Loaf Recipe (Bread Maker)

Name: Easter Spiced Loaf Recipe (Bread Maker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g strong white bread flour; 4 teaspoons ground cinnamon; 1 teaspoon ground mixed spice; 1 egg, beaten; 175 ml warm water; 30 g butter; 3 tablespoons light muscovado sugar; 1 teaspoon salt; 1 1/2 teaspoons easy bake yeast (bread maker); 200 g mixed fruit (including mixed peel); For the glaze; Mix together at the end of cooking; 3 tablespoons sugar; 3 tablespoons hot water

Bake this irresistible Easter Spiced Loaf Recipe (Bread Maker) at home. Made with white bread, ground cinnamon, ground mixed spice and egg. Easy step-by…

This Easter Spiced Loaf Recipe (Bread Maker) relies on simple, everyday ingredients such as strong white bread flour, ground cinnamon, ground mixed spice and egg, beaten. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easter Spiced Loaf Recipe (Bread Maker)

Tips for the best results

Variations & substitutions

My Personal Notes

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