How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Latkes ?

You need 11 ingredients. The key ingredients include: 1 cup shredded carrot (1 medium), 1 cup shredded celeriac (1 medium), 1 cup shredded parsnip (1 medium), 3/4 cup shredded leek (1 medium, trimmed and rinsed), and more.

Is Root Vegetable Latkes suitable as general?

Yes, Root Vegetable Latkes falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Latkes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Latkes Recipe

Name: Root Vegetable Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup shredded carrot (1 medium); 1 cup shredded celeriac (1 medium); 1 cup shredded parsnip (1 medium); 3/4 cup shredded leek (1 medium, trimmed and rinsed); 1 1/4 cup shredded beets, rinsed and drained well (1 large); 2 cups shredded Idaho or russet potatoes; 2 large eggs, beaten; 1/2 cup matzah meal; 2 tsp kosher salt; 1/2 tsp cracked black pepper; Vegetable oil for frying

Root Vegetable Latkes – a delicious recipe with carrot, shredded celeriac, shredded parsnip, u00bc, potatoes, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Root Vegetable Latkes

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