Mashed Potato Bake Recipe

Name: Mashed Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 cups water; 4 cups frozen hash brown potatoes; One 7.6-ounce package Betty Crocker Butter and Herb Mashed Potatoes mix; 1/2 cup (1 stick) butter; 4 ounces cream cheese; 1 cup Monterey Jack cheese; 1/2 cup sour cream; 1/2 teaspoon garlic salt; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups canned french-fried onion rings

Servings: persons

5 cups water
4 cups frozen hash brown potatoes
One 7.6-ounce package Betty Crocker Butter and Herb Mashed Potatoes mix
1/2 cup (1 stick) butter
4 ounces cream cheese
1 cup Monterey Jack cheese
1/2 cup sour cream
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups canned french-fried onion rings

1
Preheat the oven to 350 degrees.
2
Bring the water to a boil, add the hash browns, and cook for 5 minutes; drain.
3
Prepare the mashed-potato mix according to package directions.
4
Soften the butter and cream cheese together in the microwave.
5
In a large bowl, mix together the hash browns, mashed potatoes, butter and cream cheese, Jack cheese, sour cream, garlic salt, salt, and pepper.
6
Place in a greased 2-quart casserole.
7
Bake for 25 to 35 minutes, or until golden on top.
8
Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer, or until onions are golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups water, 4 cups frozen hash brown potatoes, One 7.6-ounce package Betty Crocker Butter and Herb Mashed Potatoes mix, 1/2 cup (1 stick) butter, and more.

Yes, Mashed Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potato Bake

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