How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Hash ?

You need 5 ingredients. The key ingredients include: 2 tablespoons coconut oil, 6 cups small-diced root vegetables, such as beets, carrots, turnips, rutabagas, and/or parsnips, 1 medium onion, diced small, 2 teaspoons chopped fresh rosemary, and more.

Is Root Vegetable Hash suitable as general?

Yes, Root Vegetable Hash falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Hash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Hash Recipe

Name: Root Vegetable Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil; 6 cups small-diced root vegetables, such as beets, carrots, turnips, rutabagas, and/or parsnips; 1 medium onion, diced small; 2 teaspoons chopped fresh rosemary; Sea salt to taste

Try this homemade Root Vegetable Hash recipe the whole family will love. Made with coconut oil, root vegetables, onion and fresh rosemary. Easy step-by-…

This Root Vegetable Hash relies on simple, everyday ingredients such as coconut oil, medium onion, diced small, chopped fresh rosemary and sea salt to taste. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons coconut oil
6 cups small-diced root vegetables, such as beets, carrots, turnips, rutabagas, and/or parsnips
1 medium onion, diced small
2 teaspoons chopped fresh rosemary
Sea salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
General

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