How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Hash ?

You need 5 ingredients. The key ingredients include: 2 tablespoons coconut oil, 6 cups small-diced root vegetables, such as beets, carrots, turnips, rutabagas, and/or parsnips, 1 medium onion, diced small, 2 teaspoons chopped fresh rosemary, and more.

Is Root Vegetable Hash suitable as general?

Yes, Root Vegetable Hash falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Hash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Hash Recipe

Name: Root Vegetable Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil; 6 cups small-diced root vegetables, such as beets, carrots, turnips, rutabagas, and/or parsnips; 1 medium onion, diced small; 2 teaspoons chopped fresh rosemary; Sea salt to taste

Root Vegetable Hash – a delicious recipe with coconut oil, root vegetables, onion, fresh rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons coconut oil
6 cups small-diced root vegetables, such as beets, carrots, turnips, rutabagas, and/or parsnips
1 medium onion, diced small
2 teaspoons chopped fresh rosemary
Sea salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
General

Eats Now Editorial Team

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Root Vegetable Hash

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