Orange Coconut Crescents

1. 1

   Separate crescent rolls; spread with butter. In a bowl, combine coconut, sugar and orange zest. Set aside 2 tablespoons for topping. Sprinkle remaining coconut mixture over butter.

2. 2

   Roll up and place, point side down, on a greased

3. 3

   . Bake at 375u00b0 for 16-18 minutes or until golden brown.

4. 4

   Meanwhile, combine glaze ingredients in a saucepan. Bring to a boil; boil for 3 minutes or until mixture is glossy. Cool slightly; pour over warm rolls. Sprinkle with reserved coconut mixture.

* Per serving · 4 servings · Values may vary.

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