How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Gratinata With Cream And Fontina?

You need 12 ingredients. The key ingredients include: 1 pound carrots, cut into 1/2-inch pieces, 1 pound new potatoes, quartered, 1 pound parsnips, peeled and cut into 1/2-inch pieces, 1 pound rutabaga, peeled and diced, and more.

Is Root Vegetable Gratinata With Cream And Fontina suitable as general?

Yes, Root Vegetable Gratinata With Cream And Fontina falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Gratinata With Cream And Fontina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Gratinata With Cream And Fontina Recipe

Name: Root Vegetable Gratinata With Cream And Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, cut into 1/2-inch pieces; 1 pound new potatoes, quartered; 1 pound parsnips, peeled and cut into 1/2-inch pieces; 1 pound rutabaga, peeled and diced; 2 tablespoons olive oil; 1 1/2 teaspoons sea salt; 1/2 teaspoon freshly ground pepper; 1 cup cream; 1 cup cubed fontina cheese; 1 tablespoon chopped fresh parsley; 1 tablespoon finely grated Parmesan cheese; 1 tablespoon breadcrumbs

Root Vegetable Gratinata With Cream And Fontina

Eats Now Editorial Team · 551 kcal · General

Root Vegetable Gratinata With Cream And Fontina – a delicious recipe with carrots, potatoes, parsnips, olive oil, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Root Vegetable Gratinata With Cream And Fontina

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