Root Vegetable Gratin Recipe

Name: Root Vegetable Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 6 small potatoes, peeled and sliced; 1 carrot, sliced; 1 onion, chopped; 1 sweet potato, peeled and chopped; 1 parsnip, peeled and sliced; 1 cup broth (vegetable); ½ cup cream; ⅓ cup parmesan cheese, freshly grated; 2 tablespoons italian seasoning; 1 garlic clove, minced

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
6 small potatoes, peeled and sliced
1 carrot, sliced
1 onion, chopped
1 sweet potato, peeled and chopped
1 parsnip, peeled and sliced
1 cup broth (vegetable)
½ cup cream
⅓ cup parmesan cheese, freshly grated
2 tablespoons italian seasoning
1 garlic clove, minced

1
Preheat oven to 375*.
2
Spread butter in pan (8x8).
3
If using 9x13 pan just increase the amount of veggies.
4
Lay vegetables in pan and set aside.
5
Warm cream and broth in pan.
6
Season to taste.
7
Pour over vegetables.
8
Bake for 35 minutes and sprinkle with cheese when veggies are warm out of oven.
9
Variations: Nutmeg, thyme, or rosemary are great flavors to add.
10
Try adding any other of the root veggies; beets, rutabagas, leeks, or celery root.
11
Saute the greens attached if you have them and add to the dish before cooking.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 6 small potatoes, peeled and sliced, 1 carrot, sliced, 1 onion, chopped, and more.

Yes, Root Vegetable Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Gratin

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