Root Vegetable Gratin Recipe

Name: Root Vegetable Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Unsalted butter for greasing baking pan; 1 cup heavy cream; 1/2 cup whole milk; 1 teaspoon fresh thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 lb celery root (sometimes called celeriac); 1 lb carrots (4 large); 2 tablespoons all-purpose flour; 2 oz Gruyere, coarsely grated (1/2 cup)

Servings: persons

Unsalted butter for greasing baking pan
1 cup heavy cream
1/2 cup whole milk
1 teaspoon fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 lb celery root (sometimes called celeriac)
1 lb carrots (4 large)
2 tablespoons all-purpose flour
2 oz Gruyere, coarsely grated (1/2 cup)

1
Put oven rack in middle position and preheat oven to 400F.
2
Butter an 8-inch flameproof ceramic dish or metal baking pan.
3
Simmer cream, milk, thyme, salt, and pepper, uncovered, in a 4-quart heavy saucepan over moderate heat until reduced to about 3/4 cup, 10 to 13 minutes.
4
While mixture is simmering, peel celery root with a sharp knife, then cut into large wedges.
5
Coarsely grate carrots and celery root in a food processor.
6
Toss with flour in a large bowl until coated well, then add to cream mixture and simmer, uncovered, stirring frequently, 5 minutes.
7
Transfer to baking dish and smooth top.
8
Sprinkle evenly with Gruyere and bake until bubbling, about 10 minutes.
9
Turn on broiler and broil gratin 5 to 6 inches from heat until top is golden brown, 3 to 5 minutes.
10
Let stand 10 minutes before serving.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Unsalted butter for greasing baking pan, 1 cup heavy cream, 1/2 cup whole milk, 1 teaspoon fresh thyme, and more.

Yes, Root Vegetable Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Gratin

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