How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Gratin?

You need 13 ingredients. The key ingredients include: 100 g butter, 2 None onions, peeled and chopped, 600 g carrots, peeled and diced, 600 g parsnips, peeled and diced, and more.

Is Root Vegetable Gratin suitable as general?

Yes, Root Vegetable Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Gratin Recipe

Name: Root Vegetable Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g butter; 2 None onions, peeled and chopped; 600 g carrots, peeled and diced; 600 g parsnips, peeled and diced; 3 None leeks, washed well and cut into 1cm strips; 150 ml semi-skimmed milk; 50 g plain flour; 2-3 tbsp chopped parsley; 100 g breadcrumbs; 100 g cheddar cheese, grated; 50 g blanched almonds, coarsely chopped; 25 g cashews, coarsely chopped; 1 tbsp sesame seeds

Root Vegetable Gratin

Eats Now Editorial Team · 640 kcal · General

Root Vegetable Gratin – a delicious recipe with butter, onions, carrots, parsnips, leeks, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Root Vegetable Gratin

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