How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Curry With Eggs.?

You need 11 ingredients. The key ingredients include: 14 turnip, 4 carrots, 4 parsnips, 1 onion, and more.

Is Root Vegetable Curry With Eggs. suitable as general?

Yes, Root Vegetable Curry With Eggs. falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Curry With Eggs.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Curry With Eggs. Recipe

Name: Root Vegetable Curry With Eggs.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 turnip; 4 carrots; 4 parsnips; 1 onion; 2 tablespoons Madras curry powder; 1 teaspoon cinnamon; 1 vegetable stock cube; 1 tablespoon tomato puree; 2 teaspoons light butter; salt and pepper; 4 eggs

Try this homemade Root Vegetable Curry With Eggs. recipe the whole family will love. Made with carrots, parsnips, onion and curry powder. Easy step-by-s…

This Root Vegetable Curry With Eggs. relies on simple, everyday ingredients such as turnip, carrots, parsnips and onion. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Root Vegetable Curry With Eggs.

Tips for the best results

Variations & substitutions

My Personal Notes

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