Root Vegetable Curry With Eggs.

1. 1

   Chop up all the vegetables into bite-size pieces.

2. 2

   Put them in a pan with enough water to cover and bring to the boil.

3. 3

   Add the spices, stock cube, seasoning, puree and spread.

4. 4

   Let simmer for about 40 minutes.

5. 5

   During the last twenty minutes or so, hard-boil the eggs.

6. 6

   If necessary, evaporate any excess water on the vegetables .

7. 7

   When all cooked, shell the eggs and put them on top of the curry to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.