How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Casserole?

You need 14 ingredients. The key ingredients include: 8 tiny new potatoes, 1 rutabaga, peeled and cubed, 2 medium carrots, cubed, 1 medium turnip, cubed, and more.

Is Root Vegetable Casserole suitable as general?

Yes, Root Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Casserole Recipe

Name: Root Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tiny new potatoes; 1 rutabaga, peeled and cubed; 2 medium carrots, cubed; 1 medium turnip, cubed; 1 parsnip, cubed; 1 small onion, cut in wedges; 1 T. margarine; 3 T. brown sugar; 1 T. cornstarch; 1/4 c. water; 1/2 t. lemon peel; 3 t. lemon juice; 1/2 t. dill; 1/2 t. salt

Try this homemade Root Vegetable Casserole recipe the whole family will love. Made with potatoes, carrots, onion and margarine. Easy step-by-step instru…

This Root Vegetable Casserole relies on simple, everyday ingredients such as tiny new potatoes, rutabaga, peeled and cubed, medium carrots, cubed and medium turnip, cubed. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Root Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions