How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Casserole?

You need 14 ingredients. The key ingredients include: 8 tiny new potatoes, 1 rutabaga, peeled and cubed, 2 medium carrots, cubed, 1 medium turnip, cubed, and more.

Is Root Vegetable Casserole suitable as general?

Yes, Root Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Casserole Recipe

Name: Root Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tiny new potatoes; 1 rutabaga, peeled and cubed; 2 medium carrots, cubed; 1 medium turnip, cubed; 1 parsnip, cubed; 1 small onion, cut in wedges; 1 T. margarine; 3 T. brown sugar; 1 T. cornstarch; 1/4 c. water; 1/2 t. lemon peel; 3 t. lemon juice; 1/2 t. dill; 1/2 t. salt

Root Vegetable Casserole

Eats Now Editorial Team · 582 kcal · General

Root Vegetable Casserole – a delicious recipe with potatoes, carrots, onion, margarine, brown sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Root Vegetable Casserole

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