How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Green Beans With Rosemary?

You need 4 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 quart green beans (fresh or quart jar), salt & pepper, 1/2 teaspoon dried rosemary.

Is Sauteed Green Beans With Rosemary suitable as general?

Yes, Sauteed Green Beans With Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Green Beans With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Green Beans With Rosemary Recipe

Name: Sauteed Green Beans With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 quart green beans (fresh or quart jar); salt & pepper; 1/2 teaspoon dried rosemary

Sauteed Green Beans With Rosemary – a delicious recipe with olive oil, green beans, salt, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
1 quart green beans (fresh or quart jar)
salt & pepper
1/2 teaspoon dried rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
General

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Sauteed Green Beans With Rosemary

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