How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Beef Stew?

You need 15 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1 medium onion, chopped, 2 cans (14-1/2 ounces each) reduced-sodium beef broth, 1 medium sweet potato, peeled and cubed, and more.

Is Root Vegetable Beef Stew suitable as soups & stews?

Yes, Root Vegetable Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Beef Stew Recipe

Name: Root Vegetable Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1 medium onion, chopped; 2 cans (14-1/2 ounces each) reduced-sodium beef broth; 1 medium sweet potato, peeled and cubed; 1 cup cubed carrots; 1 cup cubed peeled rutabaga; 1 cup cubed peeled parsnips; 1 cup cubed peeled potatoes; 2 tablespoons tomato paste; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon cornstarch; 2 tablespoons water

Root Vegetable Beef Stew

Eats Now Editorial Team · 413 kcal · Soups & Stews

Root Vegetable Beef Stew – a delicious recipe with ground beef, onion, beef broth, sweet potato, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Root Vegetable Beef Stew

How did you like this recipe?

Frequently Asked Questions