How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Bake?

You need 10 ingredients. The key ingredients include: 1 cup cubed red potatoes, 1 large yam, peeled and chopped, 4 large carrots, peeled and sliced, 1 large parsnip, peeled and chopped, and more.

Is Root Vegetable Bake suitable as general?

Yes, Root Vegetable Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Bake Recipe

Name: Root Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup cubed red potatoes; 1 large yam, peeled and chopped; 4 large carrots, peeled and sliced; 1 large parsnip, peeled and chopped; 1 jicama, peeled and chopped; 2 turnips, peeled and chopped; 1/4 cup minced fresh rosemary, or to taste; 5 tablespoons olive oil; 6 cloves garlic, minced; 1 tablespoon sea salt

Root Vegetable Bake – a delicious recipe with potatoes, yam, carrots, parsnip, jicama, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Root Vegetable Bake

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