How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Bake?

You need 10 ingredients. The key ingredients include: 1 cup cubed red potatoes, 1 large yam, peeled and chopped, 4 large carrots, peeled and sliced, 1 large parsnip, peeled and chopped, and more.

Is Root Vegetable Bake suitable as general?

Yes, Root Vegetable Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Bake Recipe

Name: Root Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed red potatoes; 1 large yam, peeled and chopped; 4 large carrots, peeled and sliced; 1 large parsnip, peeled and chopped; 1 jicama, peeled and chopped; 2 turnips, peeled and chopped; 1/4 cup minced fresh rosemary, or to taste; 5 tablespoons olive oil; 6 cloves garlic, minced; 1 tablespoon sea salt

Try this homemade Root Vegetable Bake recipe the whole family will love. Made with potatoes, yam, carrots and parsnip. Easy step-by-step instructions in…

This Root Vegetable Bake relies on simple, everyday ingredients such as cubed red potatoes, jicama, peeled and chopped, turnips, peeled and chopped and olive oil. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Root Vegetable Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions