How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Russian Kale And Chorizo Soup (Caldo Verde)?

You need 10 ingredients. The key ingredients include: 8 ounces Spanish chorizo, thinly sliced crosswise, 1 tablespoon olive oil, 1 large onion, chopped, 2 large garlic cloves, minced, and more.

Is Red Russian Kale And Chorizo Soup (Caldo Verde) suitable as soups & stews?

Yes, Red Russian Kale And Chorizo Soup (Caldo Verde) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Russian Kale And Chorizo Soup (Caldo Verde)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Russian Kale And Chorizo Soup (Caldo Verde) Recipe

Name: Red Russian Kale And Chorizo Soup (Caldo Verde)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Spanish chorizo, thinly sliced crosswise; 1 tablespoon olive oil; 1 large onion, chopped; 2 large garlic cloves, minced; 1/2 teaspoon red chile flakes; 1/2 teaspoon pepper; 7 cups reduced-sodium chicken broth; 3/4 pound russet potato, peeled and chopped; 12 ounces Red Russian or other kale, stems removed and leaves cut into slender ribbons; Kosher salt (optional)

Red Russian Kale And Chorizo Soup (Caldo Verde)

Eats Now Editorial Team · 918 kcal · Soups & Stews

Red Russian Kale And Chorizo Soup (Caldo Verde) – a delicious recipe with Spanish chorizo, olive oil, onion, garlic, red chile flakes, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Russian Kale And Chorizo Soup (Caldo Verde)

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