Root Soup From Medieval Days – a delicious recipe with carrots, potatoes, green onions, margarine, chicken broth, salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Grate vegetables finely (can use food processor).
2
Melt 2 ounces butter in frying pan.
3
Saute vegetables in the butter; don't let brown.
4
Add broth, salt and pepper to taste.
5
Add sugar; simmer in pot until mixture cooks down, about 1 hour and 15 minutes.
6
Puree in food processor or food mill.
7
Continue to simmer until mixture is thick enough to cover a spoon.
8
During the last 5 minutes, add 1 stick of butter and a handful of chopped parsley.
9
Serve in medieval style in a hollowed out hard roll. Save hollowed out bread from roll.
10
Place a tray of bread pieces on the table.
11
Eat with fingers, dipping pieces of bread in the soup.
12
Roll can be eaten also.
549
kcal
Calories
12
g
Fat
93
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb. carrots, 3 lb. potatoes, 4 green onions or shallots, 2 oz. and 1 stick margarine or butter, and more.
Yes, Root Soup From Medieval Days falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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