How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Chutney?

You need 10 ingredients. The key ingredients include: 5 pounds apricots, pitted and quartered, 2 pounds red onions, peeled and coarsely diced, 4 cups light raisins, 2 pounds dark brown sugar, and more.

Is Apricot Chutney suitable as soups & stews?

Yes, Apricot Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apricot Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Chutney Recipe

Name: Apricot Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds apricots, pitted and quartered; 2 pounds red onions, peeled and coarsely diced; 4 cups light raisins; 2 pounds dark brown sugar; 4 cups cider vinegar; 2 teaspoons chili powder; 4 teaspoons mustard seed; 2 teaspoons salt; 2 teaspoons turmeric; 1 teaspoon cinnamon

Apricot Chutney

Eats Now Editorial Team · 1010 kcal · Soups & Stews

Apricot Chutney – a delicious recipe with red onions, light raisins, brown sugar, cider vinegar, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Apricot Chutney

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