Root Soup

Name: Root Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 onion, chopped; 2 garlic cloves, chopped; 2 teaspoons olive oil; 1 carrot, peeled and chopped; 1 sweet potato, peeled and chopped; 1 turnip, peeled and chopped; 1 parsnip, peeled and chopped; 1 teaspoon ground ginger; ½ teaspoon dried chili pepper flakes; 5 cups vegetable stock

Eats Now Editorial Team · Soups & Stews

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Root Soup – a delicious recipe with onion, garlic, olive oil, carrot, sweet potato, parsnip. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
2 garlic cloves, chopped
2 teaspoons olive oil
1 carrot, peeled and chopped
1 sweet potato, peeled and chopped
1 turnip, peeled and chopped
1 parsnip, peeled and chopped
1 teaspoon ground ginger
½ teaspoon dried chili pepper flakes
5 cups vegetable stock

1
Fry onion and garlic in olive oil in a large pan for a few minutes until softened.
2
Add all the root vegetables and cook for about 10 minutes until softened.
3
Add ginger and chili flakes and cover with vegetable sock.
4
Cook for 10 minutes, blend and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 2 garlic cloves, chopped, 2 teaspoons olive oil, 1 carrot, peeled and chopped, and more.

Yes, Root Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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