Root Beer Syrup For Ice Cream Sundae

1. 1

   Bring root beer and sugar (or Splenda) to a boil in heavy medium saucepan over high heat.

2. 2

   Reduce heat to low and simmer for 45 minutes or until mixture has reduced by 3/4 and is syrupy.

3. 3

   Remove from heat and allow syrup to cool to room temperature.

4. 4

   Serve on top of vanilla ice cream.( I use no sugar added ice cream).

5. 5

   Serving suggestion: top with crushed hard root beer candy, whipped cream and a cherry.

6. 6

   I think I shall try this with Diet Orange Cream Soda also!

* Per serving · 4 servings · Values may vary.

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