Banana Orange Muffins Recipe Recipe

Name: Banana Orange Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Egg whites; 2 lrg Bananas, mashed; 1/3 c. Corn syrup; 1 1/2 c. 1% low-fat lowfat milk, * see note; 2 Tbsp. Vegetable oil; 1 tsp Vanilla; 2 Tbsp. Orange peel, grated; 3 1/2 c. Flour; 1/3 c. Sugar; 4 tsp Baking pwdr; 1 tsp Baking soda; 1/2 tsp Salt; 1 tsp Cinnamon; 1 c. Raisins

Servings: persons

4 x Egg whites
2 lrg Bananas, mashed
1/3 c. Corn syrup
1 1/2 c. 1% low-fat lowfat milk, * see note
2 Tbsp. Vegetable oil
1 tsp Vanilla
2 Tbsp. Orange peel, grated
3 1/2 c. Flour
1/3 c. Sugar
4 tsp Baking pwdr
1 tsp Baking soda
1/2 tsp Salt
1 tsp Cinnamon
1 c. Raisins

1
Preheat oven to 400 degrees.
2
Grease muffin tins.
3
Using a whisk combine all wet ingredients including orange peel.
4
In a separate bowl combine dry ingredients, mixing well.
5
Add in dry ingredients to egg mix stirring just till combined.
6
Fill muffin tins 2/3 full.
7
Bake for about 20 mins.
8
or possibly till done.
9
Cold 5 mins.
10
and then remove from pans.
11
* use 1/2 orange juice

1178

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 x Egg whites, 2 lrg Bananas, mashed, 1/3 c. Corn syrup, 1 1/2 c. 1% low-fat lowfat milk, * see note, and more.

Yes, Banana Orange Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Orange Muffins Recipe

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